Chinese Food
All Recipes
Stir fried horse meat with green and red peppers
Horse meat has a high nutritional value. It contains a large number of nutrients needed by human body, such as fat, protein, iron, magnesium, selenium, phosphorus, calcium and vitamins. Horse meat contains more than ten kinds of amino acids. It ... ...
Ganoderma lucidum, Dendrobium, American ginseng and chicken soup
Nourishing yin and clearing heat, benefiting stomach and promoting body fluid.
Pan fried yellow croaker
One day, I found a fish like this in my fridge when I was browsing the Internet. It turned out to be a good way to eat the chili sauce directly after frying. Later, I thought that the fishy smell was better to be completely removed. I tried anot... ...
Fennel egg box
It's really hard to buy fennel in Guangdong. I always buy it when I see one occasionally. But it's too difficult to make dumplings. It's easier to make a box. It used to be hard. It's always hard. Now I've finally learned how to make it.
Kwai chicken
It's said that what you eat can make up what you eat. Chicken gizzards can make up the spleen and stomach. I always think that keeping 80 Jin weight all year round may be related to my love of chicken gizzards. Like to eat chili can be put more.... ...
Stir fried meat with zucchini
I'm very happy to try the soy sauce of Jingxuan, which is jointly produced by douguo and Jingxuan. Soy sauce selects high-quality non transgenic soybeans. Natural brewing and drying are pollution-free. It does not contain additives, preservative... ...
Jiangxi fried rice noodles
Far away from the taste of my hometown.
Scrambled egg with tomato
Last week, the girl said that her school's scrambled eggs with tomatoes were very good. But there were fewer eggs. Today, she is going home. Make her one. Let her eat better.
Eucommia soup
Tonifying kidney yin, strengthening muscles and bones, removing wind dampness.
Tofu brain
It's so comfortable to get up in the morning and eat a bowl of tofu brain. But I really dare not eat it from the breakfast stand outside. I can make it by myself.
Fruit congee (apple, raisin, orange slice, etc.)
I found that all kinds of fruits were left in the morning, so I made this fruit porridge. It's sweet and fragrant. It's rich in taste. I'm tired of grains and porridge. Let's try this fruit porridge.
